Q.: How do you eat a loaf of St. Nicholas bread???
I had some serious misgivings about carving up these St. Nicholas figures. (I'm a little squeamish about slicing into people I know; it's just a thing with me, I guess.)
Anyway, after removing ... uh ... the heads and any loose foot and hand pieces, I just carved them up like any loaf of bread, for a bread & butter treat, or for a lunch of PB&J and noodle soup.
By the way, the texture is awesome, and the sweet lemony smell is to die for! My family tells me they taste like (no, not chicken) a sweet pretzel. Step 2 even compared it to that delicious St. Lucy bread that we made last year!
Despite the misgivings, then, this yummy treat stays in the family tradition repertoire! :)
Happy St. Nicholas Day!
Watch out, Big Fella. You're next!